Last night, Johnny and I ate our first normal dinner in weeks. What defines normal? Well, the food was still warm for both of us, and we actually ate it at the same time, uninterrupted. The trick? We didn’t eat until Baby Girl was in bed, at about 9:30. Okay, that’s kind of late for dinner, but I think we should start eating at that time every night. My food was WARM! And I didn’t spill any on myself because I didn’t have a baby in one arm. It was pretty much amazing… a perfect start to the weekend.
We’ve really enjoyed seeing a bunch of new readers around here. So if you’re one of them, welcome and thanks for stopping by! As always, if you want to stay in the OFB loop, please subscribe to our RSS feed, like us on Facebook, and follow us on Twitter. Also, if you’ve got any pressing questions, post ideas, or comments, we’d love to hear them via email at firstname.lastname@example.org.
Tune of the Week
Splurge of the Week
Cadbury Mini Eggs – $3 – These chocolate babies are far and above all other Easter candy. And don’t you dare fight me on this one. The bag is still sitting unopened in our candy drawer, though, because of the DietBet I’m doing. Curses!
Our Freaking Baby’s 11-Week Photo
- This article from The Onion will probably make you cry with laughter. Or just cry. It would be a whole lot funnier if it weren’t so true.
- After reading this New York Times article, Johnny and I are ready to simplify and throw everything away in our house. Stuff is stuff is stuff.
- Have you recently taken a long hard look at how much you spend on wants? Johnny Moneyseed lays out how to become more frugal with discretionary spending.
- This week we did a guest post at NeonFresh on easy ways to loosen up your budget. If you haven’t checked it out yet, head on over!
Have a freaking fantastic weekend!